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Agro

Sugar

Sugar

specification

  • Icumsa :100 RBU
  • Polarization : 99.50% min
  • Ash content  :0.15% Max
  • Moisture:0.10% Max
  • Solubility : 100% Free Flowing
  • Radiation :Normal Certified
  • Colour : White
  • Granulation : Fine

Maize Starch

Maize Starch

specification

  • Moisture : 13%-14% Max
  • Admixture : 1% Max
  • Broken seeds : 3% Max
  • Damaged seeds : 3% Max
  • Other color seeds : 3% Max
  • Aflatoxin by TLC Method DL : 5ppb -20 ppb Max

Rice

Untitled-6

specification

  • Moisture Content : 14% Max
  • Average Grain Length : 6.80 mm
  • Polishing Grade : Double/Silky Polished
  • Broken Grains : 5% Max
  • Chalky Grains : 3% Max
  • Foreign Grains : 0.2% Max
  • Foreign Matter : 0.1% Max
  • Paddy Grain : 0.2 % Max
  • Under-milled & Red-striped : 2% Max

Castor Oil

Castor Oil

specification

  • Acetyle Value : 143 Min.
  • Hydroxyl Value : 160-168
  • Iodine Value :82-90
  • Saponification Value: 177-187
  • Refractive Index @ 30°C  : 1.4785-1.4810
  • Colour in 5.25″ Lovibond Scale:  Y-10.0 Max. , R-1.0 Max.
  • Appearance : Colourless Transparent,Viscous Liquid
  • Moisture & Volatile Matter :0.25 % Max
  • Peroxide Value :5.00 Max
  • Acid Value :1.0 Max.

 

Palm Oil

palm oil

Specification

  • FFA % (As Oleic Acid)  : 0.25% Max.
  • Color in 1″ cell  : 10 Units Max.
  • Moisture & Volatile matter : 0.10% Max.
  • Iodine Value  :  45-56
  • Per Oxide Value Mg./Kg. : 5.00 Max.
  • R.I.@40 o C  : 1.4491-1.4552

 

Soybean Oil

Soybean Oil

Specification

  • FFA % (As Oleic Acid)  : 0.10% Max.
  • Color in 1″ cell  :3.00 Units Max.
  • Moisture & Volatile matter   :  0.10% Max.
  • Iodine Value  :  121-140
  • Per Oxide Value Mg./Kg. : 2.00 Max.
  • R.I.@40 o C : 1.4650-1.4710
  • Sap Value : 189-195

 

Sunflower Oil

sun flower

specification

  •  Free Fatty Acid:A1V 1.25% Max
  • Moisture And Volatile Matters:0.20 % Max
  • Impurities:0.10 % Max
  • Lecithin ( Expressed In Phosphor ): 0.02 % Max
  • Sediment ( Gardner Break Test ): 0.10 % Max
  • Color:50 Yellow Max / 5 Red Max
  • Oil Flash Point:250 O F Min
  • Ca + Mg Content:5 Ppm Max
  • Linolenic Acid:12 % Max

 

 

Raw Cashew Nuts

 cashew-nuts

Specification

  • Type:Raw  Cashew Nut,Kernel
  • Style:Dried
  • Grade:W210, W240, W320, W450, WB, WS, LWP, SWP,White Whole
  • Place of Origin:India
  • color:pale ivory
  • Grade1:Scorched Whole
  • Moisture:5%
  • Broken:5%
  • Use: Cook,Edible
  • Packaging:Flexi bag, Tin and as per client requirements

 

Finished Cashew Nuts

finished_cashew

Specification

  • Type:Finished  Cashew Nut,Kernel
  • Style:Dried
  • Grade: W210, W240, W320, W450, WB, WS, LWP, SWP,White Whole
  • Place of Origin:India
  • color:pale ivory
  • Grade1:Scorched Whole
  • Moisture:5%
  • Broken:2%
  • Use: Cook,Edible
  • Packaging:Flexi bag, Tin and as per client requirements